Ki Matcha 30g (1 oz) - Organic Premium Ceremonial Japanese Matcha
87% of respondents would recommend this to a friend
DOP 2343
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- USDA Organic
- Plant Based
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Organic Japanese Premium Ceremonial Grade Matcha Green Tea Powder from Shizuoka Prefecture, carefully sifted and stone ground for unmatched flavor and quality.
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What Stands Out
Product Details
| Product Dimensions | 2.25 x 2.25 x 2.38 inches (5.7 x 5.7 x 6 cm); 2.4 ounces (68.04 grams) |
| Manufacturer | Matcha Konomi |
| Units | 1 Ounce |
| Brand Name | Matcha Konomi |
| Item Form | Powder |
| Flavor | Unflavored |
| Tea Variety | Matcha |
| Unit Count | 1 Ounce |
| Diet Type | Plant Based |
| Number of Items | 1 |
| Container Type | Can |
| Caffeine Content Description | Caffeinated |
| Specialty | Sugar Free |
| Recommended Uses For Product | Teas, lattes, smoothies, and food items. |
| Allergen Information | Dairy Free |
| Special Ingredients | Matcha green tea powder |
| Item Highlight | First Harvest Matcha Green Tea Powder - Zero Sugar - USDA Certified |
| Product Benefits | Rich in antioxidants, natural energy boost, supports mental clarity and focus, enhances metabolism, immune system support |
| Global Trade Identification Number | 00850002229295 |
| Age Range Description | Adults |
| Sweetness Description | Not Sweet |
| Part Number | AX-5NXY-02CB |
| Item Dimensions | 2.25 x 2.25 x 2.38 inches (5.7 x 5.7 x 6 cm) |
| Item Volume | 29.57 ml |
| Each Unit Count | 1 |
Product Description
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
Customer Questions & Answers
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Question:
What is Ki Matcha and why is it considered premium?
Answer: Ki Matcha is a premium organic ceremonial Japanese matcha green tea powder made from the finest first harvest green tea leaves. This designation arises from its cultivation under shade, which boosts chlorophyll and amino acids, resulting in a vibrant green color and rich umami flavor. Unlike ordinary matcha, Ki Matcha is specifically selected for its high quality, ensuring a superior taste profile that enhances your matcha experiences, whether you're preparing traditional tea or using it in smoothies and baking. -
Question:
Is Ki Matcha suitable for people on a low-sugar diet?
Answer: Absolutely! Ki Matcha contains zero sugar, making it an excellent choice for those following low-sugar or ketogenic diets. This purity allows you to enjoy the natural flavors and health benefits of matcha without added sugars that can spike your blood sugar levels. Incorporating it into your routine can provide an energy boost without compromising dietary goals, perfect for morning rituals or as a refreshing afternoon pick-me-up. -
Question:
How should I prepare Ki Matcha for the best flavor?
Answer: To prepare Ki Matcha for the best flavor, begin by sifting 1-2 teaspoons (2-4 grams) into a bowl to reduce clumping. Gradually whisk in 2-4 ounces of hot (not boiling) water at approximately 175°F (80°C) using a bamboo whisk (chasen) or a frother, until frothy. For a delicious twist, try blending the prepared matcha with some milk or a non-dairy alternative for a matcha latte. The result is a creamy, rich drink that highlights the quality of the matcha while balancing its natural flavors! -
Question:
What are the health benefits of consuming Ki Matcha?
Answer: Ki Matcha is packed with antioxidants, particularly catechins, which can help boost metabolism and support weight management. Additionally, it's known to enhance mental clarity and focus due to its L-theanine content, promoting calmness without drowsiness. Daily consumption can thus be incorporated into a healthy lifestyle, whether you're aiming to improve your dietary habits or seeking an uplifting beverage during busy afternoons. -
Question:
Can I use Ki Matcha in cooking and baking?
Answer: Yes, Ki Matcha is versatile and can enhance both cooking and baking! It can be used in various recipes, from matcha-infused pancakes to cookies and even smoothies. Incorporating matcha into your dishes not only adds a unique flavor but also introduces a vibrant color and a wealth of antioxidants to your meals. This makes it a great ingredient for health-conscious cooks looking to elevate traditional recipes. -
Question:
What makes the first harvest of matcha special?
Answer: The first harvest of matcha, known as 'ichibancha,' is particularly prized for its superior quality. These leaves are typically picked in early spring when the plants are young and fresh, yielding a matcha that is more aromatic and flavorful. This early harvest contains higher concentrations of beneficial nutrients, including vitamins, minerals, and amino acids, contributing to the distinct taste and vibrant color of Ki Matcha. Experience the first harvest to truly appreciate the premium quality of Japanese matcha. -
Question:
Is Ki Matcha USDA certified organic?
Answer: Yes, Ki Matcha is USDA certified organic, which means it adheres to strict guidelines for organic farming practices. This certification ensures that the matcha is grown without synthetic pesticides or fertilizers, promoting healthier agricultural methods and preserving the environment. By choosing USDA certified organic matcha, you're not only investing in your health but also supporting sustainable farming practices that benefit the planet. -
Question:
What can I mix with Ki Matcha for a delicious drink?
Answer: Ki Matcha can be mixed with a variety of liquids to create delicious and nutritious drinks. For a classic matcha tea, simply whisk with hot water. For a creamier version, combine with milk or almond milk for a matcha latte. You can also blend it into smoothies with fruits or yogurt, or use it in ice-cold drinks with coconut water for a refreshing summer beverage. The possibilities are endless, allowing you to enjoy matcha in a way that pleases your palate. -
Question:
How much Ki Matcha should I consume daily?
Answer: A moderation of 1-2 teaspoons (2-4 grams) of Ki Matcha per day is generally recommended for optimal health benefits. This amount provides a sufficient dose of antioxidants and energy without overwhelming your system. Listen to your body; if you’re sensitive to caffeine, you may want to start with a smaller amount and gradually increase it. Incorporating it into your daily routine can enhance your overall well-being, whether as a standalone drink or as part of your favorite recipes. -
Question:
Where can I buy Ki Matcha in Dominican Republic?
Answer: You can purchase Ki Matcha 30g 1 oz - Organic Premium Ceremonial Japanese Matcha Green Tea Powder at Ubuy, a trusted online retailer known for offering a wide range of premium products. Visit Ubuy's website, and you’ll find this matcha available alongside other health and wellness products. With its convenient ordering process and customer-friendly services, Ubuy makes it easier for you to add this exceptional matcha to your pantry.
Matcha Konomi Matcha Editorial Review
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DOP 2343
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Features & Benefits
- Organic and premium ceremonial grade matcha.
- Authentically sourced from Shizuoka Prefecture, Japan.
- Shade grown for three weeks to enhance flavor.
- Carefully stone ground to maintain quality and integrity.
- Freshly processed in small batches year-round.
- No additives, ensuring a pure matcha experience.
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