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12609122
1230269 Bourgovin RC 212 Saccharomyces cerevisiae (5 g. Pouch)
90% of respondents would recommend this to a friend
Item #:
12609122
DOP 729
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Best for red varieties where full extraction is desired
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What Stands Out
Premium Quality Yeast
Bourgovin RC 212 offers a high-quality Saccharomyces cerevisiae strain, ensuring consistent fermentation for winemakers, enhancing flavor complexity and aromas in various wine styles.
Targeted Fermentation
Designed specifically for red and white wines, this yeast strain optimizes fermentation temperatures, delivering smooth, reliable results, while reducing the risk of off-flavors.
Easy Application
Packaged in a convenient 5g pouch, Bourgovin RC 212 is user-friendly, making it accessible for both amateur and professional winemakers, promoting effortless integration into your winemaking process.
Product Details
- Bourgovin RC 212 Saccharomyces cerevisiae 5 g. Pouch
- Recommended for red varieties for full extraction of flavors
- Improves extraction for lighter red varieties while maintaining color stability
- Emphasizes aromas of ripe berry and fruit while respecting pepper and spicy notes
- Country of origin: Canada
- Manufacturer: SoCal Homebrew
| Brand Name | SocalHomeBrew |
| Item Form | Powder |
| Specialty | Vegan |
| Coin Variety 1 | Yeast |
| Leavening Agent Type | Active Dry Yeast |
| Manufacturer | SocalHomeBrew |
| Container Type | Bag |
| Flavor | Spicy |
| Model Number | 1230269 |
| Part Number | 1230269 |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Item Weight | 5 g |
| Item Package Quantity | 1 |
| Item Package Weight | 0.01 kg |
| Color | Multi |
| Brand | SocalHomeBrew |
Who Should Buy?
-
Home Brewers
Ideal for home brewers looking to enhance their wine fermentation with consistent, high-quality yeast performance.
-
Professional Winemakers
Best suited for professional winemakers aiming for a reliable choice that contributes to complex flavor profiles.
-
Food Enthusiasts
Great for culinary explorers interested in fermentation for making homemade breads, beers, or other fermented products.
-
Casual Users
Not suitable for occasional users lacking experience, as specific fermentation conditions and techniques are required.
Product Description
1230269 Bourgovin RC 212 Saccharomyces cerevisiae (5 g. Pouch)
About This Item
Introducing the SocalHomeBrew 1230269 Bourgovin RC 212 Saccharomyces cerevisiae 5 g. Pouch, the perfect choice for all wine enthusiasts. This high-quality wine yeast is specifically recommended for red varieties where full extraction is desired.
Crafted with care in Canada, this Bourgovin RC 212 wine yeast is designed to enhance the flavor profile of your red wines. It brings out the best in lighter red varieties as well, improving extraction while maintaining color stability throughout fermentation and aging. One of the key benefits of using this yeast is its ability to emphasize the aromas of ripe berries and fruits, while still respecting the pepper and spicy notes.
This creates a harmonious balance that takes your red wines to the next level. Each pouch contains 5 grams of Saccharomyces cerevisiae, providing you with enough yeast to make multiple batches of wine. Whether you're a professional winemaker or a passionate homebrewer, this product is perfect for all levels of expertise. Enhance the flavor and aroma of your red wines with the SocalHomeBrew Bourgovin RC 212. Order your 5 gram pouch today and elevate your wine-making experience.
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Customer Questions & Answers
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Question:
What is 1230269 Bourgovin RC 212 Saccharomyces cerevisiae used for?
Answer: The 1230269 Bourgovin RC 212 Saccharomyces cerevisiae is primarily used in winemaking and brewing processes. This specific strain of yeast is known for its ability to ferment sugars efficiently, producing alcohol and various flavor compounds that enhance the beverage's profile. It is particularly favored for its robust fermentation characteristics, which contribute to the production of quality wines and beers. For homebrewers or vintners, using this yeast can lead to improved flavor and aroma in your homemade concoctions, resulting in a satisfyingly crafted beverage. -
Question:
How should I store 1230269 Bourgovin RC 212 Saccharomyces cerevisiae?
Answer: To ensure the viability of 1230269 Bourgovin RC 212 Saccharomyces cerevisiae, it should be stored in a cool, dry place. Ideally, refrigeration is recommended if you plan to keep it for an extended period. This helps preserve the yeast's health and increases fermentation efficiency when it is time to brew or make wine. For optimal performance, always check the expiration date on the pouch before use to ensure that you're using fresh yeast, as this can affect the fermentation qualities and overall results of your product. -
Question:
Can I use 1230269 Bourgovin RC 212 Saccharomyces cerevisiae for baking?
Answer: While 1230269 Bourgovin RC 212 Saccharomyces cerevisiae is primarily intended for fermentation in beverages, it can be used for baking as well. However, it may not be the best choice for all baked goods due to its specific fermentation properties optimized for alcohol production rather than bread. If you're looking to make bread or pastries, using a baking-specific yeast might yield better results. That said, if you're experimenting with sourdough or specialty breads, you could introduce this yeast to create unique flavors and textures. -
Question:
How much water should I use when activating this yeast?
Answer: When activating 1230269 Bourgovin RC 212 Saccharomyces cerevisiae, it’s generally recommended to use about 100-200 ml of lukewarm water, approximately 35-40°C (95-104°F) for optimal activation. This temperature promotes healthy yeast activity without killing the yeast cells. After mixing the yeast with water, let it sit for about 10-15 minutes until it becomes frothy. This process not only revitalizes the yeast but also ensures its readiness for fermentation. Proper activation leads to vigorous fermentation, improving the quality of the final product. -
Question:
Is 1230269 Bourgovin RC 212 Saccharomyces cerevisiae gluten-free?
Answer: Yes, 1230269 Bourgovin RC 212 Saccharomyces cerevisiae is gluten-free. Yeasts, including this specific strain, do not contain gluten, which is found in wheat and related grains. Therefore, it can be safely used by individuals with gluten sensitivities or celiac disease when brewing gluten-free beverages or making gluten-free baked goods. Always ensure that other ingredients you are using in your recipes are also gluten-free to maintain the overall integrity of your gluten-free product. -
Question:
What types of beverages can I make with this yeast?
Answer: With 1230269 Bourgovin RC 212 Saccharomyces cerevisiae, you can create a variety of beverages, primarily wines and beers. This yeast is particularly reputed for enhancing the aroma and flavor profile of white wines, especially those with floral notes, as well as certain craft beers where specific flavor characteristics are desired. Homebrewers can experiment with various recipes, including fruit wines or ciders, to explore unique profiles tailored to personal tastes, making this yeast a versatile choice for beverage crafting. -
Question:
What is the fermentation temperature range for this yeast?
Answer: The optimal fermentation temperature range for 1230269 Bourgovin RC 212 Saccharomyces cerevisiae is between 18-28°C (64-82°F). Within this range, the yeast performs best, achieving high fermentation activity and producing desirable flavors. Temperatures outside this range may lead to sluggish fermentation or undesirable off-flavors. It’s essential to monitor the fermentation process carefully, especially in home brewing or winemaking, to maintain this temperature for the best results possible, leading to a successful beverage creation. -
Question:
Can I re-pitch the yeast after my first brew?
Answer: Yes, you can re-pitch 1230269 Bourgovin RC 212 Saccharomyces cerevisiae after your first brew, provided that the yeast was handled correctly. Make sure to harvest the yeast from the fermentation vessel after the yeast has settled and is healthy. Give it a good rinsing to remove unwanted flavors or sediment. Re-pitching can help maintain fermentation consistency and save costs when brewing multiple batches. However, it's advised to observe signs of yeast vitality for optimal fermentation in subsequent batches. -
Question:
What should I do if my fermentation does not start?
Answer: If fermentation with 1230269 Bourgovin RC 212 Saccharomyces cerevisiae does not start, first check for any issues with temperature or sugar levels, as both factors are crucial for yeast activity. Ensure the fermentation environment is within the recommended temperature range, as too cold or too hot can inhibit yeast behavior. Additionally, verify that nutrients are available, as a lack of nutrients can stifle yeast function. If issues persist, you may consider adding a fresh yeast starter to jumpstart fermentation effectively, helping you achieve your desired results. -
Question:
Where can I buy 1230269 Bourgovin RC 212 Saccharomyces cerevisiae (5 g. Pouch) in Dominican Republic?
Answer: You can purchase 1230269 Bourgovin RC 212 Saccharomyces cerevisiae (5 g. Pouch) from Ubuy in Dominican Republic. Ubuy serves as a reliable online platform that provides access to a wide range of products, including specialty ingredients like this yeast. By shopping through Ubuy, you can enjoy a user-friendly experience and discover other related brewing supplies as well, making it a convenient one-stop shop for all your brewing needs.
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Pros
- High-quality yeast strain
- Promotes excellent fermentation
- consistent results in brewing
- Easy to use and store
Cons
- May require some adjustments for beginners.
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Features & Benefits
- Recommended for red varieties
- Improved extraction for lighter red varieties
- Maintains color stability throughout fermentation and aging
- Emphasizes aromas of ripe berry and fruit
- Respects pepper and spicy notes
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