Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
Nº de artículo: 90409322

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in

90% of respondents would recommend this to a friend

Nº de artículo: 90409322

DOP 4597

DOP 7581

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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.
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What Stands Out

Expert Guidance
Offers professional techniques and insights for both beginners and advanced bakers, making it an essential resource for mastering the art of patisserie.
Extensive Recipe Collection
Includes over 200 diverse recipes, catering to various tastes and skill levels, ensuring bakers can explore a wide range of desserts and pastries.
Elegant Presentation
Presented in a stunning hardback with a slipcase, this book is not only practical but also an exquisite addition to any kitchen or bookshelf, perfect for gifting.

Detalles de producto

Shop Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse) online at a best price in Dominican Republic. 0600636208
  • Ultimate expert guide to pastry, patisserie, and baking with over 200 recipes and step-by-step techniques.
  • Complete guide covering all aspects of baking, from everyday cakes to special occasion show-stoppers.
  • Includes more than 200 recipes and useful techniques for perfect bakes every time.
  • Workshops on making pastry, handling chocolate, cooking jam, and other essential aspects of baking.
  • Each recipe is accompanied by a photograph and there are over 30 step-by-step techniques sections.
  • Published in hardcover on September 1, 2020, by the authoritative French cookery brand Larousse.
Publisher Hamlyn
Publication date 3 Sept. 2020
Edition 1st
Language English
Print length 512 pages
ISBN-10 0600636208
ISBN-13 978-0600636205
Item weight 2.22 kg
Dimensions 22.2 x 4.8 x 26.8 cm
Part of series Editions Larousse

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for individuals passionate about baking and looking to expand their recipe collection with expert techniques.

  • Professional Chefs

    A comprehensive resource for chefs seeking advanced patisserie techniques and detailed recipes for high-quality desserts.

  • Home Cooks

    Perfect for home cooks wanting to elevate their baking skills with step-by-step guidance and diverse recipes.

Not Suitable For
  • Beginners

    May overwhelm novice bakers due to complexity and advanced techniques that can be challenging without prior experience.

DESCRIPCIÓN DEL PRODUCTO

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Preguntas y respuestas de los clientes

  • Pregunta: Are the recipes suitable for beginners?

    Respuesta: Yes, the book covers techniques for all levels, including beginners.
  • Pregunta: Does the book include gluten-free recipes?

    Respuesta: Yes, there are gluten-free recipes included.
  • Pregunta: Are the step-by-step techniques easy to follow?

    Respuesta: Yes, the book provides clear instructions with photos for each technique.

Pastry Editorial Review

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Larousse Patisserie And Baking The Ultimate Expert Guide, With More Than 200 Recipes And Step-by-step Techniques And Produced As A Hardback Book In A Beautiful Slipcase Editions Larousse is an essential resource for both novice and experienced bakers. This exquisite hardback features over 512 pages of clear, concise recipes and visually stunning photographs, with more than 1500 color images to guide you through various bakes. Readers appreciate the detailed steps that make even complex pastries approachable, providing a great mix of French and English baking techniques. However, while the book claims to cover advanced patisserie, many recipes cater to simpler creations. Overall, it's a beautifully illustrated guide that inspires and educates home bakers.

Customer Reviews & Ratings

934 valoraciones de los clientes
  • 5 estrella
    76%
  • 4 estrella
    15%
  • 3 estrella
    5%
  • 2 estrella
    1%
  • 1 estrella
    3%

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ventajas

  • Over 200 detailed recipes available
  • Features more than 1500 stunning photos
  • Great for both novice and experienced bakers
  • Well-organized sections for easy navigation
  • Includes helpful tips on techniques and ingredients

Contras

  • Some may find recipes too simple for advanced baking

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DOP 4597

DOP 7581

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características y beneficios

  • Comprehensive guide to pastry, patisserie, and baking.
  • Over 200 recipes included.
  • Step-by-step techniques for perfect bakes.
  • Workshops on making different types of pastry, handling chocolate, and more.
  • Each recipe is photographed.
  • More than 30 step-by-step techniques sections.

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