Lundberg Sushi Rice, Sticky White Japanese-Style Short Grains, Regenerative Organic Certified, 32 Oz
This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! California Sushi Rice has just the right amount of stickiness for rice salads, desserts, & so much more
Lundberg Sushi Rice, Sticky White Japanese-Style Short Grains, Regenerative Organic Certified, 32 Oz
Nº de artículo: 253054727

Lundberg Sushi Rice, Sticky White Japanese-Style Short Grains, Regenerative Organic Certified, 32 Oz

Nº de artículo: 253054727

DOP 1073

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Diet type :
  • USDA Organic
  • Vegan

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This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! California Sushi Rice has just the right amount of stickiness for rice salads, desserts, & so much more
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What Stands Out

Regenerative Organic
Lundberg Sushi Rice is certified Regenerative Organic, promoting sustainable farming practices that enhance soil health and biodiversity, appealing to eco-conscious consumers looking for high-quality, environmentally friendly products.
Short Grain Quality
This sticky white rice is perfect for sushi, providing the ideal texture and flavor that traditional Japanese cuisine demands, ensuring homemade sushi enthusiasts can achieve authentic results.
Versatile Usage
Not just for sushi, this rice can elevate a variety of dishes, allowing creative cooking while maintaining premium quality, making it a staple in any kitchen for rice lovers.

Detalles de producto

Shop for Lundberg Family Farms Organic White Sushi Rice online at Ubuy Dominican Republic. Enjoy authentic sushi at home with our 32 oz pack of premium quality rice.
  • Organic, non-GMO verified short grain Japanese style sushi rice grown in California
  • Perfectly sticky texture suitable for sushi, rice salads, rice bowls, and desserts
  • USDA certified organic, gluten free, vegan, and Kosher
  • Sustainably grown using eco-friendly farming practices
  • Family owned and operated for over 80 years
  • Pantry staple for wholesome rice needs
Product Dimensions 9 x 5.8 x 1.7 inches (22.9 x 14.7 x 4.3 cm); 2.05 pounds (930 grams)
Item model number 01021856
Department men, women, unisex-adult
UPC 073416040038
Manufacturer Lundberg
Units 32 Ounce
Brand NameLundberg
Diet TypeVegan
Serving Range20 servings
Item FormGrain
SpecialtyOrganic
Coin Variety 1Sushi Rice
Vitamins And Minerals0 milligrams, 0, 0, 0, 0, 0, 0 percent_daily_value_fda, 34, 4 milligrams
Allergen InformationNon-GMO
Protein3 g, 5 g
Container TypePouch
CuisineJapanese cuisine
FlavorOrganic California White Sushi
Included ComponentsLundberg Sushi Rice, Sticky White Japanese-Style Short Grains, Regenerative Orga
Item Type NameFamily Farms Organic White Sushi Rice
Model Number01021856
Set NameLundberg Family Farms
Part NumberF50360p
Number of Items1
Unit Count32 Ounce
Item Weight2.1 pounds (950 grams)
Item Package Quantity1
Item Package Weight0.92 kg
Package Size Name2 Pound
Size32 Ounce (Pack of 1)
Item Length DescriptionShort

Who Should Buy?

Suitable For
  • Sushi Enthusiasts

    Perfect for making authentic sushi at home, offering the ideal stickiness and taste for traditional Japanese dishes.

  • Health-Conscious Consumers

    Regenerative organic certification ensures a healthier, eco-friendly choice for individuals looking for sustainable food options.

  • Culinary Students

    An excellent choice for students learning Japanese cooking techniques, providing quality rice for practicing various dishes.

Not Suitable For
  • Gluten-Free Diets

    Although rice is gluten-free, those seeking non-GMO or specific gluten-free certifications may find this product unsuitable.

DESCRIPCIÓN DEL PRODUCTO

Lundberg Sushi Rice, Sticky White Japanese-Style Short Grains, Regenerative Organic Certified, 32 Oz

¿Tienes alguna consulta? Chatea con nosotros

Preguntas y respuestas de los clientes

  • Pregunta: What is Lundberg Organic California Sushi Rice?

    Respuesta: Lundberg Organic California Sushi Rice is a premium short grain rice, specifically cultivated to deliver a tender and sticky texture, making it ideal for sushi rolls, rice bowls, and mochi. This rice is known for its organic growing methods, ensuring purity and flavor. When cooked, it becomes wonderfully sticky, allowing for easy rolling and molding into desired shapes, perfect for traditional sushi preparation.
  • Pregunta: How should I cook Lundberg Sushi Rice for best results?

    Respuesta: To cook Lundberg Sushi Rice, rinse the rice under cold water until the water runs clear, which removes excess starch. Use a rice-to-water ratio of 1:1.25, bringing it to a boil and then simmering covered for about 20 minutes. Allowing the rice to rest after cooking enhances the texture. This method will yield a fluffy yet sticky rice, perfect for sushi and other dishes like rice bowls or mochi desserts.
  • Pregunta: What makes this rice suitable for sushi preparation?

    Respuesta: Lundberg Sushi Rice is specifically chosen for its short grain, naturally sticky texture that holds together when shaped, making it an excellent choice for sushi preparation. The mild flavor of this rice complements various fillings and toppings, making your sushi delicious and authentic. Plus, the rice's short grain enables it to absorb flavors well, adding depth to your culinary creations.
  • Pregunta: Is Lundberg Organic Sushi Rice gluten-free?

    Respuesta: Yes, Lundberg Organic California Sushi Rice is gluten-free. It is made from pure short grain rice without any additives or preservatives, making it safe for those with gluten sensitivities. This allows for worry-free cooking and enjoyment for everyone at the table, from sushi enthusiasts to those with dietary restrictions.
  • Pregunta: Can I use Lundberg Sushi Rice for non-sushi dishes?

    Respuesta: Absolutely! While Lundberg Sushi Rice is tailored for making sushi, it’s also fantastic for various dishes like rice bowls, mochi, and other Asian cuisines. Its sticky texture and flavor make it versatile for soups, stir-fries, or as a base for various toppings and sauces. Feel free to experiment with this rice in your favorite recipes.
  • Pregunta: How can I store leftover sushi rice?

    Respuesta: To store leftover sushi rice, allow it to cool to room temperature before transferring it into an airtight container. Properly stored in a cool place, it can last for several days. Reheat in a pan with a slight moisture addition to restore its texture before using it again in dishes or sushi. This helps retain its flavor and stickiness, making leftover rice enjoyable.
  • Pregunta: What are the nutritional benefits of Lundberg Organic California Sushi Rice?

    Respuesta: Lundberg Organic Sushi Rice is not only delicious but also nutritious. It is high in carbohydrates, providing a good energy source. Being organic means it's grown without synthetic pesticides, leading to better health benefits. It also contains essential minerals and vitamins that contribute to a balanced diet, making it an excellent choice for those seeking to maintain a nutritious lifestyle.
  • Pregunta: Is Lundberg Sushi Rice suitable for vegans?

    Respuesta: Yes, Lundberg Organic California Sushi Rice is suitable for vegans. It contains no animal products and is grown organically, adhering to vegan principles. This allows vegans to enjoy sushi or rice dishes without compromising their dietary choices. Use it as a base for a variety of vegan toppings, making meals flavorful and fulfilling.
  • Pregunta: Where can I buy Lundberg Organic California Sushi Rice?

    Respuesta: You can buy Lundberg Organic California Sushi Rice on Ubuy, an online platform that offers a wide variety of products. Ubuy provides a convenient shopping experience in Dominican Republic, making it easy to find and purchase quality ingredients like this sushi rice for your cooking needs.
  • Pregunta: What types of dishes can I prepare with Lundberg Sushi Rice?

    Respuesta: Lundberg Sushi Rice can be used to prepare a multitude of dishes beyond sushi, such as onigiri (Japanese rice balls), rice bowls topped with vegetables and proteins, or even desserts like mochi. Its sticky nature and ability to absorb flavors make it perfect for rich rice dishes, both savory and sweet, expanding your culinary repertoire beyond traditional sushi.

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