TAJ Chana Dal 2lbs | Split Desi Chickpeas withou Skin | All Natural | Indian Origin
90% of respondents would recommend this to a friend
DOP 1095
Price Details
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*All items will import from Estados Unidos
- Vegetarian
- Halal
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What Stands Out
Detalles de producto
| Package Dimensions | 9.65 x 6.18 x 1.97 inches (24.5 x 15.7 x 5 cm); 2 pounds (910 grams) |
| UPC | 850052777944 |
| Manufacturer | TAJ Gourmet Foods |
| Units | 32 Ounce |
| Brand Name | TAJ Gourmet Foods |
| Specialty | GMO Free |
| Item Form | Whole |
| Diet Type | Halal, Vegetarian |
| Coin Variety 1 | Chickpeas |
| Unit Count | 32 Ounce |
| Cuisine | Indian cuisine |
| Set Name | Single Pack |
| Part Number | GL-LERR-PR3M |
| Item Weight | 2 pounds (910 grams) |
| Item Package Weight | 0.92 kg |
| Number of Items | 1 |
| Package Size Name | 2 lbs |
| Number of Pieces | 1 |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
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Vegetarian Options
Ideal for vegetarians looking to add protein-rich legumes to their diet without animal products.
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Healthy Cooking
Great for health-conscious individuals wanting to incorporate low-fat and high-fiber ingredients in meals.
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Cultural Cuisine
Perfect for those interested in Indian cuisine, enhancing recipes that rely on traditional legumes.
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Busy Families
May not suit those seeking quick-ready meals, as preparation time for legumes can be longer.
DESCRIPCIÓN DEL PRODUCTO
TAJ Chana Dal 2lbs | Split Desi Chickpeas withou Skin | All Natural | Indian Origin
Preguntas y respuestas de los clientes
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Pregunta:
What is Chana Dal and how is it used in cooking?
Respuesta: Chana Dal, also known as split desi chickpeas, is a staple legume in Indian cuisine, known for its nutty flavor and high protein content. It is often used in a variety of dishes, including soups, stews, and curries. When cooked, it has a slightly sweet taste and creamy texture, making it an excellent addition to both vegetarian and non-vegetarian recipes. It's perfect for hearty meals and can be combined with spices, vegetables, or served alongside rice or flatbreads. -
Pregunta:
Is TAJ Chana Dal gluten-free?
Respuesta: Yes, TAJ Chana Dal is naturally gluten-free, making it an ideal choice for individuals with gluten intolerances or celiac disease. Since it is made from desi chickpeas without skin, it offers a nutritious alternative to many gluten-containing grains. This makes it versatile for a variety of diets, including vegan and vegetarian meal plans where protein sources are essential. -
Pregunta:
How should I store Chana Dal to maintain freshness?
Respuesta: To maintain the freshness and quality of TAJ Chana Dal, store it in an airtight container in a cool, dry place away from direct sunlight. Keeping it away from moisture is essential, as it can lead to spoilage or mold. Properly stored, Chana Dal can last for several months, making it convenient for frequent use in cooking various dishes. -
Pregunta:
What are the health benefits of consuming Chana Dal?
Respuesta: Chana Dal is packed with several health advantages, including being high in protein, fiber, and essential nutrients like folate and iron. Consuming it can help support muscle growth, improve digestion, and maintain stable blood sugar levels. It’s a great option for those looking to enhance their diet with nutritious and wholesome ingredients that also help keep you feeling full longer. -
Pregunta:
Can I use Chana Dal in dishes other than traditional Indian recipes?
Respuesta: Absolutely! While Chana Dal is renowned in Indian cuisine, it can also be integrated into a variety of international dishes. You can use it to make dal soups, blend it into veggie burgers, or incorporate it into salads for added protein. Its versatility makes it an excellent pantry staple for creative culinary explorations in any kitchen. -
Pregunta:
How long does it take to cook Chana Dal?
Respuesta: Cooking Chana Dal usually takes about 30 to 40 minutes when boiled. Soaking it for a few hours beforehand can help reduce the cooking time. It’s typically cooked until it’s tender but retains its shape, depending on your desired consistency for various recipes. Once cooked, you can season it or blend it into your favorite dishes, whether you prefer it curry-style or as a more blended texture. -
Pregunta:
Is TAJ Chana Dal organic or all-natural?
Respuesta: Yes, TAJ Chana Dal is all-natural, which means it is made without artificial preservatives or additives, ensuring you're getting a clean product. This authenticity is crucial for health-conscious consumers looking for whole-food options. Consuming all-natural ingredients helps support a balanced diet while enhancing overall well-being. -
Pregunta:
What is the nutritional profile of TAJ Chana Dal?
Respuesta: TAJ Chana Dal is an excellent source of protein, fiber, and essential minerals. A typical serving contains protein to support muscle health and fiber that aids in digestion. It is also low in fat and supports energy levels with complex carbohydrates. This makes it an attractive option for athletes, fitness enthusiasts, and anyone looking to maintain a healthy diet. -
Pregunta:
Can I use Chana Dal in a vegan diet?
Respuesta: Certainly! Chana Dal is an ideal ingredient for a vegan diet due to its high nutritional value and protein content. You can use it to create various vegan dishes, from hearty curries and vegetable stews to salads and protein-packed hummus. It's a great way to ensure you’re getting sufficient protein while enjoying diverse flavors and textures. -
Pregunta:
Where can I buy TAJ Chana Dal 2lbs | Split Desi Chickpeas without skin | All Natural | Indian Origin?
Respuesta: You can purchase TAJ Chana Dal 2lbs through Ubuy, which offers a broad selection of products including authentic Indian food items. Ubuy provides a convenient platform for customers in Dominican Republic to access quality ingredients, making it easier for you to enhance your cooking experience with genuine flavors.
TAJ Gourmet Foods Lentils Editorial Review
TAJ Chana Dal 2lbs | Split Desi Chickpeas without Skin | All Natural | Indian Origin are a versatile legume known for their ease of cooking and delicious flavor. While many users enjoy them in stews, curries, and even hummus, it's advised to cook them thoroughly for optimal texture. The split chickpeas cook faster compared to whole chickpeas, making them a quicker addition to meals. Although generally appreciated for their taste, some users noted variations in cooking times, recommending an extended soaking period for best results. Customers often mention this product's quality and flavor, making it a staple in their kitchens.
Customer Reviews & Ratings
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5 estrella
100%
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4 estrella
0%
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3 estrella
0%
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2 estrella
0%
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1 estrella
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ventajas
- Cooks quickly compared to whole chickpeas
- Great for soups and stews
- Delicious flavor in curries
- No skin means easy to prepare
- Versatile for various recipes
Contras
- Requires proper cooking for optimal texture
Platform Trust & Buyer Confidence
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Product Price History
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DOP 1095
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características y beneficios
- 2 lbs of high-quality TAJ Chana Dal.
- Split Desi Chickpeas without skin for optimal taste.
- All-natural and sourced from India.
- Carefully screened and tested for quality.
- Perfectly complements rice and vegetables.
- Ideal for a balanced diet with cereals.
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