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53603284
BIG BOLD HEALTH Organic Himalayan Tartary Buckwheat Flour - Gluten Free | Rich in Polyphenols & Antioxidants | 100% USDA Organic Grain-Free Flour |
1 Sustainability Highlights
Nº de artículo:
53603284
DOP 2742
Price Details
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*All items will import from Estados Unidos
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Importado de la tienda USA
Diet type :
- USDA Organic
- Vegetarian
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Big Bold Health's Himalayan Tartary Buckwheat Super Nutrition Flour was found to have over 22,000 mg of protective plant nutrients per kilogram, placing it at the top of the list when it comes to the high antioxidant foods.
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What Stands Out
Gluten-Free Advantage
Ideal for those with gluten sensitivities, this flour allows for delicious baking without compromising dietary needs, making it suitable for various recipes.
Organic Certification
Made from certified organic ingredients, this flour promotes health-conscious living while ensuring no harmful additives or pesticides in your baking.
Rich Nutritional Profile
Packed with essential nutrients, this super nutrition flour supports a balanced diet, providing a healthier alternative to conventional flours with added health benefits.
Detalles de producto
| Package Dimensions | 10.24 x 8.11 x 2.48 inches (26 x 20.6 x 6.3 cm); 2 pounds (910 grams) |
| UPC | 860002901794 |
| Manufacturer | BIG BOLD HEALTH |
| Units | 32 Ounce |
| Brand Name | BIG BOLD HEALTH |
| Specialty | Antioxidant,Dairy-free,Gluten-free,Grain-free,Kosher,Organic,Vegetarian |
| Diet Type | Vegetarian |
| Item Form | flour |
| Container Type | bag |
| Item Package Weight | 0.93 kg |
| Number of Items | 1 |
| Unit Count | 32 Ounce |
| Package Size Name | 2lb |
| Size | 32 Ounce (Pack of 1) |
| Package Weight | 2 Pound |
Who Should Buy?
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Gluten Sensitivity
Ideal for individuals with gluten sensitivity who require a gluten-free flour alternative for baking and cooking.
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Health-Conscious Bakers
Perfect for those who prioritize organic and non-GMO ingredients in their baking for a healthier lifestyle.
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Culinary Experimenters
Great for adventurous cooks looking to explore unique flavors and textures in their baking projects.
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Traditional Bakers
Not suitable for bakers who rely on conventional flours for specific textures or results in classic recipes.
DESCRIPCIÓN DEL PRODUCTO
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Organic content
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
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Preguntas y respuestas de los clientes
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Pregunta:
What are the health benefits of Himalayan Tartary Buckwheat Flour?
Respuesta: Himalayan Tartary Buckwheat Flour is rich in immune-active nutrients, making it a great addition to your diet for boosting overall health. It contains antioxidants, vitamins, and minerals that support cardiovascular health and improve digestion. Incorporating this flour into your meals, such as pancakes or smoothies, not only enhances flavor but also offers nutritional advantages, promoting a wholesome lifestyle. -
Pregunta:
Is this flour suitable for those with gluten intolerance?
Respuesta: Yes, BIG BOLD HEALTH Himalayan Tartary Buckwheat Flour is 100% gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. Its grain-free nature allows those avoiding gluten to enjoy baked goods without the adverse effects of traditional wheat flour. You can use it to make gluten-free bread, muffins, or even pizza crusts, all while enjoying its unique taste. -
Pregunta:
How is Himalayan Tartary Buckwheat Flour different from regular buckwheat flour?
Respuesta: Himalayan Tartary Buckwheat Flour stands out due to its unique nutrient profile. It contains a higher concentration of immune-boosting nutrients compared to regular buckwheat flour. The soil in the Himalayan region contributes to its rich mineral content. This flour can replace regular buckwheat flour in recipes but adds an extra nutritional punch, making it ideal for health-conscious bakers. -
Pregunta:
Can I use Himalayan Tartary Buckwheat Flour in my baking?
Respuesta: Absolutely! This flour is versatile and can be substituted for regular flour in various baking recipes. When baking with it, consider mixing it with other gluten-free flours for best results, as its density can vary. You can create delicious cookies, muffins, or pancakes that are gluten-free and packed with nutrients, providing a delicious twist to your favorite recipes. -
Pregunta:
Is this flour non-GMO?
Respuesta: Yes, BIG BOLD HEALTH Himalayan Tartary Buckwheat Flour is certified non-GMO. This means it is sourced from grains that have not been genetically modified, ensuring you are consuming a natural product. Choosing non-GMO ingredients is important for many health-conscious consumers looking to avoid synthetic modifications in their foods. You can confidently use this flour to create wholesome meals knowing it is free from GMOs. -
Pregunta:
What is the best way to store Himalayan Tartary Buckwheat Flour?
Respuesta: To maintain the freshness and quality of Himalayan Tartary Buckwheat Flour, store it in an airtight container in a cool, dry place. For longer shelf life, refrigeration is recommended. Proper storage helps prevent spoilage and maintains the flour's nutrient composition. Using it within a few months of opening ensures you enjoy its best flavor and nutrient benefits in your recipes. -
Pregunta:
Can I use this flour for making pasta?
Respuesta: Yes, you can use Himalayan Tartary Buckwheat Flour for making pasta! It provides a nutty flavor and nutritious profile to your pasta dishes. However, due to its gluten-free nature, it’s advisable to mix it with other gluten-free flours or use binding agents such as eggs to achieve the right texture. Homemade buckwheat pasta can be a delightful, healthful alternative for your favorite pasta dishes. -
Pregunta:
What recipes can I try with Himalayan Tartary Buckwheat Flour?
Respuesta: There are numerous recipes to try with Himalayan Tartary Buckwheat Flour! From pancakes and waffles to muffins and bread, the flour’s unique flavor enhances a variety of dishes. You can also experiment with savory options, like buckwheat crepes or dumplings. Including this flour in your meals opens up a world of culinary creativity while ensuring you're fueling your body with nutritious ingredients. -
Pregunta:
Where can I buy BIG BOLD HEALTH Himalayan Tartary Buckwheat Organic Gluten Free Flour in Dominican Republic?
Respuesta: You can purchase BIG BOLD HEALTH Himalayan Tartary Buckwheat Organic Gluten Free Flour from Ubuy. They offer a reliable online shopping experience where you can find this nutritious flour and have it delivered to your doorstep, making it convenient for anyone looking to incorporate healthy baking into their routine. -
Pregunta:
Is Himalayan Tartary Buckwheat Flour high in protein?
Respuesta: Yes, Himalayan Tartary Buckwheat Flour is a good source of protein. It contains essential amino acids that are beneficial for muscle repair and growth. This makes it an excellent choice for those looking to increase their protein intake, especially in vegetarian or vegan diets. You can easily incorporate this flour into protein-rich meals like protein pancakes or protein bars.
BIG BOLD HEALTH Buckwheat Editorial Review
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Customer Reviews & Ratings
563 valoraciones de los clientes
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5 estrella
77%
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4 estrella
7%
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3 estrella
5%
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2 estrella
4%
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1 estrella
7%
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características y beneficios
- 100% organic, gluten-free and Non-GMO
- Loaded with protective phytonutrients and Rutin, and 2-HOBA
- High in Magnesium, zinc and B vitamins
- Good source of prebiotic fiber
- Suggested usage: Can replace other types of flour in cooking and baking recipes
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