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Nº de artículo:
87963975
Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou 210mm
Nº de artículo:
87963975
DOP 7899
Price Details
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*All items will import from Estados Unidos
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Haz tu pedido ahora y recíbelo por ahí Miércoles, Septiembre 30
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What Stands Out
Japanese Steel
Crafted from high-quality Japanese steel, this knife ensures exceptional sharpness and durability, allowing for precise cuts and long-lasting performance in any kitchen.
Kuchiganetsuki Design
The unique kuchiganetsuki style enhances food release and minimizes sticking, making chopping and slicing effortless while maintaining the integrity of ingredients.
210mm Blade
With a versatile 210mm blade, this gyutou knife strikes the perfect balance between precision and control, ideal for a variety of tasks from fine slicing to dicing vegetables.
Detalles de producto
- Commercial restaurant product
- 8.3 inch (210 mm) blade length
- Blade made of Japanese Steel (Hagane)
- Handle made of black plywood with base
- Pure Japanese steel with a crisp feel and exceptional sharpness
- Double-edged blade with a traditional character
| Brand Name | Masahiro |
| Manufacturer | 正広 |
| Number of Items | 1 |
| Included Components | No |
| Item Type Name | Gyuto |
| Model Number | 13011 |
| Manufacturer Part Number | 13011 |
| Unit Count | 1 Count |
| Blade Material Type | Alloy Steel |
| Handle Material | Engineered Wood |
| Material Type | Steel |
| BladeLength | 20 centimeters |
| Item Weight | 163 g |
| Item Length | 8.3 inches (21.08 cm) |
| Size | 7.9" |
| Color | Black |
| Blade Color | Silver |
| Blade Edge | Double-edged |
| Construction Type | Forged |
| Blade Material | Alloy Steel |
| Brand | Masahiro |
Who Should Buy?
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Professional Chefs
Ideal for culinary experts needing precision and durability in their daily kitchen tasks with a high-quality Japanese knife.
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Home Cooking Enthusiasts
Perfect for passionate home cooks who appreciate high-quality tools and want to enhance their kitchen skills efficiently.
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Gift for Foodies
A great gift option for those who love cooking, providing them with a top-tier knife to elevate their culinary experience.
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Beginner Cooks
Not suitable for novices who may struggle to handle a high-quality knife safely and effectively in the kitchen.
DESCRIPCIÓN DEL PRODUCTO
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Preguntas y respuestas de los clientes
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Pregunta:
What is the Masahiro Nihonkou Japanese Steel Kuchiganetsuki Gyutou 210mm primarily used for?
Respuesta: The Masahiro Nihonkou Kuchiganetsuki Gyutou 210mm is primarily designed for various kitchen tasks including slicing, dicing, and chopping vegetables, meats, and fish. Its well-balanced blade and sharp edge allow for precision cuts, making it an ideal choice for professional chefs and cooking enthusiasts alike. When using this knife, you can easily tackle intricate tasks such as filleting fish or preparing delicate garnishes, elevating your culinary creations. -
Pregunta:
What materials are used in the construction of the Masahiro Nihonkou Japanese Steel Kuchiganetsuki Gyutou 210mm?
Respuesta: This knife is crafted from high-quality Japanese steel, specifically known for its ability to retain sharpness and resist corrosion. The handle is typically made from durable materials like wood or resin, providing a comfortable grip during use. Understanding these materials highlights the knife's long-lasting performance and reliability in demanding kitchen environments, making it a valuable tool for any chef looking to enhance their knife collection. -
Pregunta:
How should I properly maintain and care for my Masahiro Nihonkou Japanese Steel Kuchiganetsuki Gyutou 210mm?
Respuesta: To maintain your Masahiro Kuchiganetsuki Gyutou, it’s essential to hand wash it with mild soap and water and dry it immediately to prevent rusting. Regularly honing the blade helps maintain its sharpness, while professional sharpening is advised every few months. Proper maintenance not only prolongs the knife's lifespan but also ensures that you consistently achieve precise cuts, making your cooking experiences more enjoyable. -
Pregunta:
Is the Masahiro Nihonkou Japanese Steel Kuchiganetsuki Gyutou 210mm suitable for amateur cooks?
Respuesta: Absolutely! While the Kuchiganetsuki Gyutou is popular among professional chefs, it is also an excellent choice for amateur cooks looking to improve their skills. Its versatility and user-friendly design make it approachable for those who are still mastering the art of cooking. As you enhance your culinary techniques with this knife, you'll find it becomes an indispensable tool in your kitchen. -
Pregunta:
Can the Masahiro Nihonkou Japanese Steel Kuchiganetsuki Gyutou 210mm be used on all types of cutting boards?
Respuesta: Yes, this knife can be used on most types of cutting boards, including wood, bamboo, and plastic, although wooden boards are generally recommended to preserve the blade's sharpness. Each board type has its pros and cons, but using a wooden or bamboo board will help reduce wear on the knife. Choosing the right cutting surface can significantly impact your knife's longevity and enhance your overall cutting experience. -
Pregunta:
What are the key features of the Masahiro Nihonkou Japanese Steel Kuchiganetsuki Gyutou 210mm?
Respuesta: Key features of this gyutou include its razor-sharp edge, superior balance, and a well-shaped handle designed for comfort and control. The blade’s length of 210mm is perfect for tackling a variety of tasks without being cumbersome. These features combine to deliver exceptional cutting performance, making this knife a must-have for both daily cooking and special occasions. -
Pregunta:
What is the difference between Kuchiganetsuki and other knife styles?
Respuesta: The Kuchiganetsuki style is distinguished by its unique blade geometry that allows for precise, thin slicing and excellent food release. Unlike Western-style knives that may have a thicker blade, the Kuchiganetsuki's slender design promotes effortless movement through food. This makes it particularly effective for delicate tasks such as slicing fish for sushi, showcasing the versatility of this knife style. -
Pregunta:
Is the Masahiro Nihonkou Japanese Steel Kuchiganetsuki Gyutou 210mm suitable for left-handed users?
Respuesta: This particular model is traditionally designed for right-handed users, but many left-handed cooks successfully use it with some minor adjustments. Left-handed users may benefit from learning techniques that allow for comfortable handling. Finding the right grip and technique can aid in maximizing the knife's effectiveness, ensuring that it remains a valuable tool in any home or professional kitchen. -
Pregunta:
How does the blade sharpness of the Masahiro Nihonkou Japanese Steel Kuchiganetsuki Gyutou improve my cooking?
Respuesta: The sharpness of the Masahiro Kuchiganetsuki Gyutou significantly enhances your cooking efficiency by allowing for smoother, cleaner cuts. A sharp knife reduces the force needed when slicing, ensuring that ingredients maintain their textural integrity and presentation. Whether you’re preparing vegetables for a dish or slicing meat, the sharp edge promotes a neater workflow and encourages more confidence in your cooking skills. -
Pregunta:
Where can I buy Masahiro Nihonkou Japanese Steel Kuchiganetsuki Gyutou 210mm in Dominican Republic?
Respuesta: You can purchase the Masahiro Nihonkou Japanese Steel Kuchiganetsuki Gyutou 210mm on Ubuy. Ubuy offers a wide range of high-quality kitchen tools and knives, making it easy for you to find this exceptional product. Their user-friendly platform ensures a seamless shopping experience, allowing you to get your hands on this outstanding knife effortlessly.
Masahiro Gyutou Knives 13011 Editorial Review
Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou 210mm is a well-crafted gyuto knife made of high-quality alloy steel. Users have found it to be an affordable option that, when properly maintained, can achieve exceptional sharpness, particularly after a quick sharpening with a good waterstone. While it attracts some criticism for rusting issues if not cared for, many still appreciate its overall build and performance, likening it to higher-end Japanese knives. It's a solid choice for both novice and experienced chefs looking for a reliable kitchen tool that balances quality and accessibility.
Customer Reviews & Ratings
49 valoraciones de los clientes
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5 estrella
53%
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4 estrella
13%
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3 estrella
11%
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2 estrella
11%
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1 estrella
12%
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ventajas
- Made from high-quality alloy steel
- Achieves great sharpness easily
- Lightweight and controllable design
- Ideal for both novice and experienced cooks
- Durable construction with proper care
Contras
- Requires special care to avoid rusting
Platform Trust & Buyer Confidence
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9 September 2026 · via Trustpilot
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DOP 7899
Haz tu pedido ahora y recíbelo por ahí Miércoles, Septiembre 30
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Solo quedan 5 artículos en stock.
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